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Before you jump to Vietnamese Beef Stew recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to vietnamese beef stew recipe. To cook vietnamese beef stew you only need 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Vietnamese Beef Stew:
- Prepare ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
- Take ginger, thinly sliced
- Prepare beef tendon strips or about 1/2 lb
- Get lemongrass (white end bruised and slice into 4-5 inch
- Prepare bay leaves 3-4 star anise seeds, (toasted optional)
- Prepare beef broth 4 medium sized carrots 2 tbs annato seed oil
- Get diced shallots 1 tbs minced garlic 1 tbs paprika
- Prepare minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
- You need ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
- Get ts ground pepper 1 ts sugar
- Take Marinade 1 tbs diced shallots 1 tbs minced garlic
- Take paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
- Prepare ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
- Provide ts anise powder 1 ts ground pepper 1 ts sugar
- Prepare Accompaniments Toasted French baguettes Fresh Basil
- Take lime/lemon wedges Diced cilantro and green onions Sliced jalapen
- Prepare Rice noodles
Instructions to make Vietnamese Beef Stew:
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste
Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own. Vetnamese Beef Stew (bò sốt vang) is about the easiest recipe for beef stew ever and has a truly unique flavor profile. You will love this dish with a nice crusty bread ! Is there anything a good tomato broth can't do? This stew does take a while to cook, but it's very low-maintenance; all you really have to do is check it once to put the squash in.
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