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Indian potato greenpeas mushroom gravy
Indian potato greenpeas mushroom gravy

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We hope you got insight from reading it, now let’s go back to indian potato greenpeas mushroom gravy recipe. To make indian potato greenpeas mushroom gravy you only need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Indian potato greenpeas mushroom gravy:
  1. Get 2 large potatoes
  2. Provide 1 cup frozen green peas, defrosted
  3. Use 1 cup button mushrooms, sliced
  4. You need 6 tomatoes, chopped into small pieces
  5. Take 1-2 tsp garam masala powder
  6. Provide 1-2 tsp red chilli powder, add according to ur spice tolerance
  7. Get 1/4 tsp tumeric powder
  8. Take 1 onion, chopped finely
  9. Get salt
  10. Provide 2-3 green chillies, slit into two
  11. Use 2 cups water
  12. Provide oil
Instructions to make Indian potato greenpeas mushroom gravy:
  1. In a heavy bottom pan, add oil, fry the onions till translucent
  2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
  3. Add the green peas and mix well
  4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
  5. Add the chopped tomatoes and cook on medium high flame
  6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
  7. Serve with plain rice or pulao or even chapathi

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