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Ribeye Beef Stew
Ribeye Beef Stew

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We hope you got insight from reading it, now let’s go back to ribeye beef stew recipe. You can have ribeye beef stew using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Ribeye Beef Stew:
  1. Prepare mini diced steak, ribeye works well. 1/4"to 3/8" cubes
  2. Use olive oil
  3. Prepare sea salt
  4. Take crushed rosemary
  5. Take ground cayenne pepper
  6. Provide peas
  7. Get diced carrots
  8. Take diced onions
  9. Get sliced portobello Mushrooms
  10. Use diced celery
  11. Get minced garlic
  12. Use salted butter
  13. You need Merlot
  14. Get Beef Stock
  15. Use tabl spoons of flour
  16. Take diced potatoes
  17. Take Worcestershire sauce
Steps to make Ribeye Beef Stew:
  1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
  2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
  3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
  4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
  5. Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
  6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.

Bone-in ribeye is a favorite among even the choosiest meat-lovers. Add a homemade rub or just leave it as is to enjoy its naturally well-rounded flavors. A ribeye steak is a cut of beef that comes from the rib area of the cow, situated under the front section of the backbone. This cut of beef can be pan-broiled, grilled, smoked, or fried in a skillet. Buy ribeye steak and whole ribeye from Tom Hixson.

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