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Chicken shawarma roll with homemade peta bread
Chicken shawarma roll with homemade peta bread

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We hope you got benefit from reading it, now let’s go back to chicken shawarma roll with homemade peta bread recipe. To cook chicken shawarma roll with homemade peta bread you need 18 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Chicken shawarma roll with homemade peta bread:
  1. Get For making dough of peta bread👇
  2. Take cup Maida:3
  3. You need glass Milk:1
  4. Provide 3 Eggs:
  5. Use tsp Powder sugar:1/2
  6. Provide 1 tsp Salt:
  7. Provide Oil: half cup
  8. Prepare Water: 1 glass or which requires
  9. Take For chicken marination 👇
  10. Get kg Chicken boneless small cubes:half
  11. Take Onion: 1 medium sized (finely chopped)
  12. Prepare Shimla mirch: 2 (finely chopped)
  13. Use Tikka masala : 1 sachet (Shan) or any brand
  14. Take 1 cup Dahi:
  15. Get 1 tsp Kali mirch:
  16. Prepare tsp Kuti laal mirch:1
  17. Prepare Salt: 1 tsp (or to taste)
  18. Use Marinating chicken time: 1 hour or overnight
Steps to make Chicken shawarma roll with homemade peta bread:
  1. Method for dough: sb sy phly mixing bowl ma maida ko chaan lejay or sath he eggs ko toor ke alag bowl ma a6i trhan beat krlejay egg beat kar ke medy ma beat egg add krlejay sath he powder sugar,salt,oil and milk add kar ke a6i trhan mix krlejay
  2. Lgatar chamcha chalty rahy ke liquid dough ma kio lambs na bnay
  3. Slowly slowly water add kar ke dough ko smooth sa paste bana lejay na zayada watery constentensy ho na zayada thick ho ya dhen rakhy
  4. Dough ko ready kar ke 10 mints ke ly cover kar ke room temperature par rakh dejay
  5. Ab pain ma 1 tsp oil garamkejay or kesi bh big spoon ki madad sy slowly dough ko pain ma Daly or spoon ki help sy foran he phlaty jay or round shape dejay
  6. Medium flame par dough rise hony take 1 side sy pakay then next side sy palat kar both side golden brown hony take fry krlejay
  7. Isi trhan tamam peta bread ready krlejay
  8. Method for chicken preparation 👇
  9. Fry pain ma oil garamkr ke chopped pyaz or shimla mirch ya bari wali Green chilli jo available ho finely chopped kar ke add kejay sath he 1 tsp adrak lehson paste add kar ke 3 minutes take onion soft hony take pakay
  10. Ab is ma marinated chicken add krdejay or medium flame kar ke chicken ko tender hony dejay
  11. 10 minutes after chicken ka Pani dry hony lgy ga or oil uper any lgay ga to apny high flame kar ke chicken ko fry krlena ha ke Pani sb dry hojay or apki chicken shawarma roll ke ly ready ha
  12. Assembling ke ly phly peta bread rakhy then chicken or roll kar ke toothpick sy attached krdejay ke roll khuly na
  13. Mazedar chicken shawarma roll with homemade peta bread ready ha katchup mayo and raity ke sath garam garamserve kejay 👩‍🍳🤤

How to make Shawarma-A Middle Eastern speciality - grilled Chicken wrapped in pita breads and served with yogurt sauce and salad. Once the chicken is cooked remove from oven and shred it finely keeping it on the skewer itself. Chicken Shawarma is a Middle Eastern Recipe and Nigeria's version adds some flare to it. You can prepare Shawarma using a I used Tortilla wraps and Pita bread for this recipe, but other flatbreads such as Chapati or Roti will work well. Make sure to pat dry the.

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