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The ingredients needed to make Easy Bean Sprout Ramen At Home:
- Provide 2 packs Readymade ramen noodles, soy sauce flavor
- You need 170 grams Ground pork
- Take 1 bag Bean sprouts
- Take 1 tsp Vegetable oil
- Prepare 1 pinch Krazy Salt
- You need 1 bit more than 1/2 teaspoon Chicken soup stock granules
- Take 1 bit more than 1/2 teaspoon Soy sauce
- Provide 1/2 teaspoon, or (to taste) Doubanjiang
- Get 1 Green onions (chopped)
Instructions to make Easy Bean Sprout Ramen At Home:
- Stir-fry the ground pork with vegetable oil, and season with Krazy Salt. Add the chicken soup stock granules and soy sauce too.
- Add the bean sprouts and stir-fry.
- Add the doubanjiang and continue stir-frying.
- Make the ramen noodles following package instructions. Top with the stir-fry, sprinkle some chopped green onions on top, and it's done.
Cook for a few minutes to soften, and set aside. Once the broth is flavorful, add the cooked noodles, pak choi, and beans sprouts. Let the vibrant greens wilt a bit in the hot homemade beef stock. Finally, get ready to plate up. Dare I say, "YASSSSSSSSSS!!" 🤣 This easy tantanmen is actually better than the real one- takes hours to make.
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