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The ingredients needed to cook Biscotti with Berries and White Chocolate:
- Get 45 grams ●Cake flour
- Take 1 tbsp ●Whole wheat flour (or cake flour)
- Take 1 tbsp ●Sugar
- Provide 1/2 tsp ●Baking powder
- Prepare 20 grams White chocolate
- You need 20 grams Dried berries
- Use 2 to 3 tablespoons Milk
Instructions to make Biscotti with Berries and White Chocolate:
- Combine all ● ingredients in a bowl. Mix lightly with a whisk.
- Add the finely chopped white chocolate and the dried berries.
- Add the milk. Using a rubber spatula, fold in the mixture in cutting motion. Please adjust the amount of milk (refer to Helpful Hints).
- Place the dough on a sheet of parchment paper. Dust the dough with a small amount of cake flour, and roll it out thinly (to about 1 cm thickness). Bake for 15 minutes in a 180℃ preheated oven.
- Chop it up into 1 cm pieces. With the cut side facing up, bake for 20 minutes at 160℃.
- These biscotti are also delicious dipped in chocolate.
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