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We hope you got benefit from reading it, now let’s go back to easy pork char siu from a ramen noodle bar recipe. To make easy pork char siu from a ramen noodle bar you only need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Easy Pork Char Siu from a Ramen Noodle Bar:
- Get 600 grams Pork loin block
- Take 1 thumbtip's worth Ginger
- Take 100 ml ★Soy sauce
- Provide 200 ml ★Sake (or shochu)
- Prepare 1 tbsp ★Sugar
- Prepare 1 tbsp ★Mirin
Instructions to make Easy Pork Char Siu from a Ramen Noodle Bar:
- Julienne the ginger. Combine with ★ condiments in a large pot.
- Grill the pork loin in a heated frying pan until both sides are browned. No need for oil.
- Add pork into the pot from Step 1. Cover with a small lid that sits right on top of the food (otoshibuta drop lid) and heat. Remove any excess foam or fat that floats to the top.
- Adjust the heat so that the sauce doesn't boil over (it's done when cooked to the inside, but ideally, you should gently simmer it for 1-2 hours).
- Turn the heat off and set aside to cool (you could also chill in the fridge).
- Take out the pork loin and slice into bite-sized pieces. Return into the pot and simmer again to finish.
Craving ramen or chicken noodle soup? Master chef John Zhang shares tip on how to make delicious ramen with char siu pork, plus satisfying chicken noodle soup w. Chinese Char Siu is roasted literally, but Japanese Char Siu is a little different. I think Japanese style Char Siu is tender than Chinese original Char Siu because it is simmered. If you want to enjoy the taste of pork, it would be better to slice as much as thick.
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