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The ingredients needed to make Chocolate icing tarts with coconut:
- Get 6 cups cake flour
- Use 3 large eggs
- You need 500 g margarine
- Provide 1 1/2 tsp bicarbonate of soda
- Get 1 1/2 tsp cream of tartar
- You need 1 cup sugar
- Use Fine desiccated coconut
- You need For icing
- Take 100 g margarine
- Provide 1 cup icing sugar
- Get 125 g cocoa powder
Steps to make Chocolate icing tarts with coconut:
- In a bowl, mix soft margarine and surgar.
- Add eggs and vanilla essence and mix well.
- Then add your flour, bicarbonate and cream of tartar and fold together until non sticky soft dough forms.
- Meanwhile pre heat your oven to 180°C
- Roll dough and cut using a glass and place in your pan. The other must have a whole in the middle u can use a lid of your essence to make the wholes. Bake until golden brown. Wait for your cookies to cool off before icing.
- For icing, whisk margarine until creamy then add icing sugar. Whisk again until smooth and creamy. Add cocoa and whisk again until your icing is smooth.
- On one cookie spread the icing and put the other cookie with a whole on top of the iced one and using your finger spread the icing around the sides of the cookies and roll in the coconut. And they are ready to serve.
Pour the hot cream over the chocolate and let it sit for a minute or two. Combine icing sugar and vanilla in a small bowl. Add the remaining cream and whip until thick. Use a hot knife to cut the tart. Serve with the cream and some coconut flakes.
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