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Before you jump to Jaggery Tea /Gur/Gud Ki Chai recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to jaggery tea /gur/gud ki chai recipe. You can have jaggery tea /gur/gud ki chai using 6 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Jaggery Tea /Gur/Gud Ki Chai:
- Prepare 2 cups water
- Use 1/2 cup milk
- Get 1 tsp tea leaves (red label)
- Get 1 piece ginger grated or crushed
- Use 1 tsp fennel seeds (saunf)
- Get 1/4 tsp elachi powder
Instructions to make Jaggery Tea /Gur/Gud Ki Chai:
- Place the water in a saucepan to boil.
- Add jaggery; fennel seeds, elachi powder and gingee to boil.
- When gur dissolves, add the tea leaves.
- Let it come to boil.
- Add the milk.
- Allow it yo boil.
- Boil more for 5mins on slow flame.
- Using the tea filter/sieve filter and discard the tea leaves.
- Serve hot tea with toast and nuts.
There are many variations to this chai, one of which uses jaggery as the sweetener. One of my friends back in India used to serve me this tea with jaggery. She used to say that in her native place in Maharashtra, jaggery tea or gud ki chai was quite popular. Years later, A friend in Singapore also served me this tea. Since then, I make this sometimes though not frequently.
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