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Paneer kofta curry
Paneer kofta curry

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We hope you got benefit from reading it, now let’s go back to paneer kofta curry recipe. You can cook paneer kofta curry using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Paneer kofta curry:
  1. Take 200 gram paneer/chena
  2. Get 1 potato boiled
  3. Use 1" ginger paste
  4. Use 1/2 cup onion garlic paste
  5. You need 1 tomato pureed
  6. Take 1 tsp garam masala powder
  7. Use 1/2 cup nuts raisins and poppy seeds paste
  8. Prepare 1 tsp cumin seed
  9. Take 1 bay leaf
  10. Provide 1 red chilli whole
  11. Provide To taste salt and sugar
  12. Use As needed oil
Instructions to make Paneer kofta curry:
  1. Mix the chena potato salt garam masala powder
  2. Heat oil make balls of the chena and fry
  3. Heat oil and temper cumin seed bay leaf and red chilli whole
  4. Add ginger paste and saute well
  5. Add tomato puree saute well adding salt and turmeric powder
  6. Add cashew-raisins paste adding sugar
  7. Add water and boil
  8. Add the chena balls and sprinkle garam masala powder
  9. Serve it with pullav or paratha

Stuffed Paneer Kofta in Tomato and Cashew Gravy. I often make this kofta curry for festive gatherings. It is super simple to make, delicious, and looks No Indian dinner party is complete without a paneer main dish. I often make this kofta curry for. How to make Paneer Kofta Curry.

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