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We hope you got insight from reading it, now let’s go back to veg lollipops recipe. To make veg lollipops you need 26 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Veg Lollipops:
- Use For lollipop mixture
- Prepare 4 large potatoes (mashed)
- Use 1/2 cup carrot
- Prepare 1/2 cup cabbage
- You need As needed bread crumbs
- Use 2 tsp Ginger garlic paste
- Get 1 green chilli crushed
- Prepare 2 tsp peprika
- Prepare To taste Salt
- Prepare 1/2 tsp red chilli powder
- Take For coating
- Prepare 1/2 cup maida/All purpose flour
- Use 1/2 cup conflour
- Provide 2 tsp Ginger garlic paste
- Prepare to taste Salt
- Prepare as needed Water
- Use 1/2 tsp Red chilli powder
- Take Sauce
- Prepare 4 tsp oil
- Provide 2-3 tsp Ginger garlic paste
- Take 1/2 tsp Red chilli powder
- Get 1 tsp red chilli sauce
- Take 1/2 cup Water
- Prepare 1 tsp soya sauce
- Use 1 tsp Conflour mixed in 4 spoons water
- Prepare To taste Salt
Instructions to make Veg Lollipops:
- Mix all the ingredients as shown in "lollipop mixture" in a bowl. Add red food colour to the mixture if you want. Mix all the ingredients well.
- After all the ingredients are mixed, give them the shape of lollipops. You can use ice cream sticks. Now stick those lollipops to the ice cream sticks. Or else give them any shape you want
- Now when lollipops are prepared form the coating as shown in the ingredients "For coating" Keep consistency a bit thick. Then dip those lollipops in that mixture.
- Now heat oil in a pan and and fry lollipops when oil is heated fully otherwise your lollipops will break.
- So lollipops are fried and prepared by now.
- Now for sauce put 4-5 teaspoons of oil in a pan and then add some ginger garlic paste, then add red chilli powder and red chilli sauce and mix them well after that add some water and stir them. Add 1 tablespoon of soya sauce and that corn flour paste in the mixture. Cook it for 3 minutes. Sauce is ready.
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