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We hope you got insight from reading it, now let’s go back to kashmiri chai, pink tea recipe. You can cook kashmiri chai, pink tea using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Kashmiri chai, Pink Tea:
- You need 3 tsp Kashmiri tea leaves
- Take 3-4 laung
- Prepare 2-3 Hari elaichi
- Take 1/4 th tsp Baking soda
- Use 4 cups water
- Use 2 cups milk
- Prepare 3 tbsp Sugar
- Prepare Badam sliced
- You need Pista sliced
- Use 1 cup ice cold water
Instructions to make Kashmiri chai, Pink Tea:
- Aik pan Mein 3 cups Pani add krain is Mein 3tsp kashmiri tea leaves shamil krain,laung or elaichi,baking soda b shamil kar ke 15 mint tak pakayn.
- 15 se 20 mint pkanay ke baad is ka flame off krdain. Or is Mein brf Wala thanda pani 1 cup shamil krdain.or isay achi trha se phaint lain.
- Phr is ke baad dobara flame on krain,or ab is mein milk shamil krain,sugar b shamil krdain or badam pista b shamil krdain or isay mzeed 5-6 mint pakayn.
- Is Mein khudi gulabi colour ajayga 6 mint baad cup Mein nikaal lain or upper se badam pista sprinkle Kar ke serve krain.
They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along. The tea is a great during the winters and can be served along with biscuits. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. Because the Kashmiri variety of tea leaf is only found in Kashmir, it's usually more expensive than other varieties. Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai.
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