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Before you jump to Nordic fish bake 🔱 recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to nordic fish bake 🔱 recipe. You can have nordic fish bake 🔱 using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Nordic fish bake 🔱:
- Use 6 mackerel fillets
- Take 4 medium carrots
- You need 1 onion
- Get 500 g Greek yoghurt
- You need 5 teaspoons wholegrain mustard
- Get 100 g breadcrumbs
Instructions to make Nordic fish bake 🔱:
- First slice the onion and chop the carrots thinly.
- Pre-heat your oven to 200 degrees. Mix together the yoghurt and mustard in a small bowl, seasoning with salt and pepper.
- Spread the fish fillets across the bottom of an oven dish and season with salt.
- Cover the fish with the carrot and onions
- Spread the mustard and yogurt mix evenly over the top.
- Sprinkle the breadcrumbs on top and place in the oven for 50-60 minutes. If the breadcrumbs aren't fully brown, finish with the grill. Serve with whatever veggies you fancy.
These baking sheets from Nordic Ware are perfect for baking cookies, cakes and other goodies! A beautiful Scandinavian-style café and a peaceful meeting place. And, if you bake it like me, the baked fish comes out moist and delicious. What I like to do is allow the fish to bake a little first, then about midway I believe choice of fish is crucial also when you're baking fish. Because I used a moist bake method, it is best to use a fish that doesn't have too many bones.
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