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We hope you got benefit from reading it, now let’s go back to tandoori chai/tea recipe. To cook tandoori chai/tea you need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Tandoori Chai/Tea:
- Take 3 cups Milk
- Get 1 cup Water
- Prepare 4-5 tsp Chai Pati (Black tea Powder)
- Take 4-5 tsp Shakar (Brown Sugar)
- Get 2 Elaichi
- Provide 1 Dar Cheeni (Cinnamon Stick)
- Get 1/4 tsp Sonf (Fennel Seeds)
- Prepare 1 tsp Ginger (sliced)
- Use 1/4 tsp Salt
Steps to make Tandoori Chai/Tea:
- Mitti ke bartan ko 15-20 minute ke liye stove par taiz anch par garam honay ke liye rakh dain.
- Doosray stove par ek pan mein milk, elaichi aur pani daal kar boil kar lain.
- Ab is mein bareek kati adrak,sonf,daar cheeni,shakar aur chai ki paati daal kar ubal lain.
- 5-6 minute ke liye chai ko high flame py baray chamch ya paoway ki madad sy hilatay rahen.
- Ab miitti ke bartan ko chulhay sy utar kar ksi gehray bartan mein rakhen.
- Garam chai ko ksi or bartan mein stain ya chaan lain aur ab chai ko is garam mitii ke bartan mein daal dain.
- Mazedar Tandoori Chai tyaar hai.
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