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We hope you got insight from reading it, now let’s go back to mongolian glazed steak recipe. You can cook mongolian glazed steak using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Mongolian Glazed Steak:
- Take 4 (8 oz.) sirloin or NY steaks
- Prepare 1/2 cup soy sauce
- You need Black pepper and Salt
- Use 1/4 cup cornstarch
- Prepare 1 tbsp. vegetable oil, plus more for brushing
- You need 1 tsp. grated ginger
- You need 3 cloves garlic, minced
- You need 1/4 cup brown sugar
- Use 1 tbsp. ketchup
Steps to make Mongolian Glazed Steak:
- Preheat oven to 325 degrees F (160 degrees C).
- Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
- In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
- Heat oil in a large skillet over medium heat.
- Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized.
- Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
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