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Before you jump to Minestrone Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to minestrone soup recipe. To make minestrone soup you need 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Minestrone Soup:
- Prepare 2 tbsp Extra virgin olive oil
- Prepare 2 Celery, diced
- Provide 4 clove Garlic, minced
- Prepare 1 large Onion, diced
- Take 1 large Carrot, diced
- You need 1/3 lb Green beans, 1/2 inch pieces
- You need 1 tsp Dried oregano
- Take 1 tsp Dried basil
- Use 1 pinch Salt
- Use 1 can diced tomatoes
- You need 1 can Crushed tomatoes
- Provide 6 cup Vegetable broth
- Use 1 can Kidney beans
- Take 1 cup Elbow pasta
- You need 1/3 cup Parmesan cheese
- Take 2 tbsp Chopped basil
Instructions to make Minestrone Soup:
- Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
- Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil.
- Credit to Ellie Krieger via foodnetwork.com
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