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Before you jump to Kashmiri Chai / Pink Tea recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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The first step in making healthy decisions from a lunch menu is picking your location wisely. If you have multiple options, when seeking to flake out, it’s important that you provide each choice a quick examination. Though fast food institutions are starting to integrate healthy foods and foods in their menus, so you might find it a lot easier to eat healthy at a conventional family restaurant.
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We hope you got benefit from reading it, now let’s go back to kashmiri chai / pink tea recipe. You can cook kashmiri chai / pink tea using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Kashmiri Chai / Pink Tea:
- Use 5 Cup Cold Water
- Get 4 cup milk
- Prepare 1 Bay leave
- Prepare 2 cardamom
- Provide 2 inch Cinnamon
- Prepare 2-3 Tbsp Green Tea leaves
- Use 1/4 Tbsp Salt
- Provide 1/2 Tsp Baking Soda
- Use 3-4 Tsp sugar
- You need For Garnishing
- Take Almond
- Provide Pistachio
Instructions to make Kashmiri Chai / Pink Tea:
- SB se pehly Ak patili mein 3 cup thanda panic dalen,
- Phir is mein biryani ka phool, Elaichi, darcheeni,
- Kehwy ki patti, or namak dal ke mix Karen,
- Phir is ko ubal ane take pakaen, jab is mein ubal a jaye to is ko itna pakaen ke 3 cup kehwa 1 cup reh jaey,
- Phir is mein 2 cup panic or dalen or ubal and take pakaen, phir is mein baking soda dalen, phir is ko phentn
- Or itna pakaen ke ye 2 cup reh jaey, kehwa taiyar hy.
- Phir Ak pattili mein doodh dalen phir is mein cheeni dal ke ubal any take pakaen then is mein kehwa dalen jitna ap ko color Chaheay,
- Phir is ko cup mein nikal Lein or badam or pisty se garnish karen, Mazeedar kashmiri chai Taiyar.
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