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The ingredients needed to cook Prawns Ghee Roast:
- Take 1 Kilo Prawns
- Prepare 1 Lemon , squeezed
- You need 1/2 Cup Curd
- Prepare 1 Tablespoon White Pepper powder
- Take 1 Teaspoon Turmeric powder
- Get Salt
- Prepare 30 Red chilli
- Get 1 Teaspoon Coriander , roasted
- Take 1/2 Teaspoon Cumin , roasted
- Provide 1/2 Teaspoon Fenugreek , roasted
- Provide 15 pods Garlic
- Take Tamarind cherry , ball size
- Prepare 30 Millilitres Oil
- Get 30 Millilitres Ghee
- Get Coriander leaves
- Prepare wedges Lemon
Instructions to make Prawns Ghee Roast:
- Marinate prawns with ingredients under Marinade heading. If you want the prawns to stay uncurled after cooking, pass a bamboo skewer through the prawns
- Keep it marinated for 8-24 hrs in the refrigerator.
- Grind the ingredients under paste heading to a thick paste.
- Heat oil in a shallow pan. Roast the marinated prawns till they cook. Drain and keep aside.
- In the same oil, roast the ground masala till oil leaves the sides and raw smell disappears. Add salt to taste, the marinade and the cooked prawns. Mix well and keep for 2-3 mins on slow fire. Add ghee, mix and cover.
- When the masala gets thick, transfer to serving dish, garnish with chopped coriander leaves and serve hot with lemon wedges.
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