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We hope you got benefit from reading it, now let’s go back to beef and barley stew with dumplings (slow cooker) recipe. To make beef and barley stew with dumplings (slow cooker) you need 21 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Beef and Barley Stew with Dumplings (Slow Cooker):
- Provide Stew
- Prepare 2 large onion (thickly chopped)
- Provide 450 grams stewing beef (diced)
- Provide 4 tbsp frozen peas
- Prepare 3 carrot (thickly chopped)
- Prepare 2 medium maris piper potatoes (peeled and cut into chunks)
- Use 40 grams dried pearl barley
- Use 3 tbsp beef or onion gravy granules
- Prepare 800 ml cold water
- Take 2 beef stock cubes
- Get 1 tsp dried thyme
- You need 1 pinch salt
- Get 1 pinch pepper
- Prepare Dumplings
- Provide 50 grams vegetable suet
- Use 100 grams self-raising flour
- Prepare 4 tbsp water (cold)
- Use 1 tsp dried thyme
- You need 1 tsp dried sage
- Provide 1 pinch salt
- Use 1 pinch pepper
Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
- Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.
Skim off any fat if desired, taste, and add salt and pepper as needed. Put the oil, vegetables and tomato purée into the bowl of your slow cooker. Dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). Instructions Add the beef stew ingredients in the slow cooker - beef, carrots, celery, tomatoes, potatoes, red wine, salt, thyme, mustard powder, salt and pepper. Heat the remaining oil in the same pan over medium heat.
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