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Fried Rice in Manchurian gravy
Fried Rice in Manchurian gravy

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We hope you got insight from reading it, now let’s go back to fried rice in manchurian gravy recipe. To make fried rice in manchurian gravy you only need 32 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Fried Rice in Manchurian gravy:
  1. Take For Manchurian gravy-
  2. Take 5 baby corn, chopped slanting
  3. Get 1 cup Bell peppers cubed
  4. You need 7-8 beans(chopped)
  5. You need 5-6 Mushrooms (chopped)
  6. Provide 1 tbsp ginger-garlic paste
  7. Use 1 tsp kashmiri chilli powder
  8. Take to taste salt
  9. Provide 1/2 cup vegetable stock, add as required
  10. You need 1 tsp cornflour slurry
  11. Prepare 2 tsp oil
  12. Provide 1/2 onion, finely chopped
  13. Provide 1 spring onion, chopped
  14. Prepare 1 inch ginger, finely chopped
  15. Prepare 2 cloves garlic, finely chopped
  16. Prepare 1 tbsp chilli sauce
  17. Use 2 tsp soy sauce
  18. You need 2 tsp vinegar
  19. Use to taste salt
  20. Get 1/2 cup tomato sauce
  21. Prepare 1/2 tsp blk pepper powder
  22. Take Vegetable Fried Rice
  23. You need 2 cups water
  24. You need 1 cup rice
  25. Provide 1 tablespoons olive oil
  26. Take 1 small onion, chopped
  27. You need 1 small green bell pepper, chopped
  28. Take 1 teaspoon minced garlic
  29. Take 1/4 teaspoon red pepper flakes
  30. Provide 2 green onions, thinly sliced
  31. Take 1 cup frozen petite peas
  32. Use 2 teaspoons sesame oil
Steps to make Fried Rice in Manchurian gravy:
  1. For the sauce - - Heat the oil in a wok or frying pan on a high flame. Add the garlic, green chillies and ginger and stir fry over a high flame for a few seconds.
  2. Add chopped vegetables and stir fry them. Don’t over cook otherwise they will loose the crunch - - Add the stock, soya sauce, cornflour slurry, sugar and salt and simmer for a few minutes.
  3. Check the thickness and add more stock if required. It shouldn’t be very thick in consistency as has to be eaten with fried rice. - Finally add chopped spring onions
  4. Vegetable fried rice -Add all ingredients to list - In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
  5. Heat oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic and pepper flakes, to taste. Cook 3 minutes, stirring occasionally.
  6. Increase heat to medium-high and stir in cooked rice, green onions. Stir-fry for 1 minute. Add peas and cook 1 minute more. Remove from heat. Add sesame oil and mix well.

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