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The ingredients needed to cook Brad's chile verde stuffed portabello:
- Provide 1 lg portabello mushroom
- Prepare 1 slice smoked gouda
- Provide chile verde, enough to fill the cap
- Get 1 slice American or cheddar cheese
- Use pinch parmesan Romano cheese
- You need 2 slices deli honey ham
Instructions to make Brad's chile verde stuffed portabello:
- Remove the stem from the mushroom. With a spoon, scrape out the ribs. Discard both.
- Lay a slice of gouda in bottom of cap.
- Fill cap with chile verde. Top with ham slices.
- Place American cheese on top, then sprinkle with parmesan.
- Bake at 350 for 20 -25 min.
Our goal is to give our clients and visitors a dynamic site with full of valuable. Baked portobello mushrooms are stuffed with a tangy bruschetta. Fresh mozzarella is topped on the stuffed mushrooms and broiled to finish. Baked portobello mushrooms are great as a side dish or appetizer. Bruschetta with mozzarella is placed in each mushroom and broiled to perfection.
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