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We hope you got insight from reading it, now let’s go back to zucchini congee (8 months baby food) recipe. To make zucchini congee (8 months baby food) you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Zucchini congee (8 months baby food):
- You need 1/3 Green onion
- Prepare 1/4 Zucchini
- You need 1 bowl cooked rice
- Use 1 pinch salt
- Use 2 bowls water
- Provide Optional: spare rib soup
Instructions to make Zucchini congee (8 months baby food):
- Chop green onion, peel then chop zucchini.
- Put rice and water into the pot (Add some spare rib soup if you wish), bring to boil then turn heat to low.
- Add green onion and zucchini, mix and simmer for 5 minutes. Add a pinch of salt.
- Ready to serve! Enjoy! - Subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.
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