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We hope you got insight from reading it, now let’s go back to glazed donuts without yeast recipe. You can have glazed donuts without yeast using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Glazed donuts without yeast:
- Take Flour
- Prepare Baking powder
- Provide 1 egg
- You need Flavour
- Get Milk
- Use Cocoa powder
- Take Sugar
- Take Icing sugar
- Get Warm water
- Prepare Melted butter
- Provide Oil for frying
Steps to make Glazed donuts without yeast:
- In a bowl add your flour, sugar, egg, butter, egg mix well until u get something like bread crumbs
- Add your milk bit by bit and mix until well corporated u will end up having a dough add flour if it is sticky, cover nd leave for about two minutes only
- Use your rolling pin nd board to roll your dough nd cut with dough using a circle shape item, after cutting, heat your oil and start frying at low heat you can also bake it.
- After frying allow to cool for some minutes while we get our glaze ready.
- In a bowl add your cocoa powder, icing sugar, powdered milk, mix everything then start adding your warm water bit by bit until you get a paste. Dip your donuts one by one inside the paste. Enjoy
When the donuts are ready and the oil is hot, carefully add the donuts to the oil, a few at a time without overcrowding your deep-fryer or pot. (TIP: I find that it is easier to place the entire parchment paper in the oil with the donuts, so I don't accidentally "stretch" out the donuts. Once the donuts are in the oil, you can easily remove the parchment paper with tongs.) When the bottom of. Carefully remove from the oil and place onto prepared rack. Repeat with remaining doughnuts. (See my recipe note about making the doughnut holes.) Make the glaze. Dip each warm doughnut into the glaze and coat both sides.
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