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We hope you got benefit from reading it, now let’s go back to minced meat miso udon noodle recipe. To cook minced meat miso udon noodle you need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Minced meat miso udon noodle:
- Prepare 3 packages Frozen udon noodle
- Provide 250 g minced pork meat
- Provide 1 onion
- Take Sauce ingredients
- Provide 1.5 tablespoon Soy sauce
- Provide 1.5 tablespoon Mirin (Japanese sweetened sake)
- Prepare 1.5 tablespoon Miso paste
- Provide 1 teaspoon sugar
- Get 1 teaspoon minced ginger
- Use Decoration
- Use minced leak
Instructions to make Minced meat miso udon noodle:
- Cut onion and leak in small pieces.
- Heat a pan, add some oil and stir fry onion. Add minced meat when the onion becomes transparent.
- At the same time with 2, boil water, heat up already-cooked frozen udon noodles for 1 min and drain.
- Mix all the ingredients for miso sauce.
- Add sauce into the pan and mix well.
- Add well drained udon into the pan and mix well.
- Decorate the pieces of leak on top and finish! Serve hot!
Thick udon noodles in a savoury miso broth with chicken and vegetables. Tsukimi Udon is a Japanese hearty noodle soup with. Top with asparagus and garnish with spring onion. The udon noodles are served in a clear broth that is infused with umami flavor from the miso. Serve the noodles with five-spice tofu (or your favorite protein) to make it a complete meal!
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