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Before you jump to Yeast Doughnuts recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to yeast doughnuts recipe. To cook yeast doughnuts you only need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Yeast Doughnuts:
- Prepare 3 cups flour
- Get 0.5 cups sugar
- Take I teaspoon yeast in quater cup warm water
- Provide 2 cups warm milk milk
- You need 8 teaspoons butter /Margarine
- Get I teaspoon vanilla essence
- You need 1 egg
Instructions to make Yeast Doughnuts:
- Pour the flour into a bowl
- Add sugar then butter, mix to look like bread crumbs
- In a separate bowl beat the egg, add vanilla essence
- Add the yeast mixed in quater cup warm water to the flour mixture
- Incorporate the rest wet ingredients and knead adding milk in bits
- Form a ball and cover with towel to rise and double in size. May take up to 2 hrs
- Punch back, knead and shape the doughnuts
- Fry in oil till golden brown
In a medium mixing bowl, whisk together the flour and salt. Add flour mixture, butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball. In a large bowl, combine it with the yeast. In a bowl, sift and mix all dry ingredients together. Add oil and water to dry ingredients and mix.
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