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Before you jump to Mushroom masala recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to mushroom masala recipe. To cook mushroom masala you only need 15 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Mushroom masala:
- Get 9-10 mushrooms cut into 4 pieces
- You need 3 large tomato (grated)
- Take 2 large onions (cut into slice)
- Provide 3 inch ginger (grated)
- Use 2 tablespoons garlic paste
- Take 2 (finely chopped) green chillies
- Prepare 1 1/2 tbsp Oil
- Use to taste Salt
- Get 1/2 tsp Kashmiri Chilli Powder
- Provide 2 tsp Coriander Powder
- You need 1/4 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli powder
- Use 1 cup water
- Prepare 2 teaspoons Tandoori kadhai masala
- Get as needed Green Coriander (chopped)
Steps to make Mushroom masala:
- Heat oil in a pan and add cumin seeds, then saute the cumin.
- Add ginger garlic paste in it. saute for 1/2 minute.
- Keep on high flame.
- Add onion and saute for 1 minute.
- Add tomato and mushroom, saute for 1 minute.
- Now, add all the dry spices except Tandoori kadhai masala and stir and add one tablespoon of water.
- Saute for 2 minutes and stir again then add 1 cup water.
- Now cover and cook till the vegetable leaves oil on medium flame (4 to 5 minutes in this process).
- Add tandoori kadhai masala and stir and cover.
- Decorate with green coriander. - Mushroom masala will be ready to eat after 15 minutes.
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