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The ingredients needed to make Sausage Stuffed Mushrooms:
- Provide 1 lb breakfast sausage
- Provide 1 packages mushrooms
- Prepare 8 oz cream cheese
- Prepare 3 green onions
Steps to make Sausage Stuffed Mushrooms:
- Preheat oven to 425
- Carefully remove stems from mushrooms. You should have a small hollowed out space in the mushroom where the stem used to be. Save 5 stems for stuffing mixture.
- Finely chop the mushroom stems you saved.
- Chop green onion in thin slices.
- Cook breakfast sausage in a frying pan until browned. (Make sausage crumbly.)
- Drain all of the grease off of the sausage.
- Put cooked sausage in a glass bowl large enough to mix.
- Add the package of cream cheese to the sausage while it is still warm so the cream cheese mixes easier.
- After the cream cheese and sausage are mixed add the chopped stems and green onion to the mixture and mix until all ingredients are evenly mixed.
- Using a spoon, fill the mushrooms with the stuffing mixture.
- Place all of the filled mushrooms in a pan with a metal rack and cook in the oven for 20-25 minutes, or until stuffing has browned. (You don't have to use a rack, but it lets the juice from the mushrooms fall in the pan underneath.)
- Remove mushrooms from oven after fully cooked and let them rest for 3 minutes.
- Serve and enjoy! (Try using bacon instead of sausage!)
We're Never Too Stuffed For Sausage Stuffed Mushrooms. by Delish US. There are a million and one versions of stuffed mushrooms out there, but this is the one that I consider to be my holy grail. Mushrooms stuffed with heaps of cheese and sausage are baked until golden and bubbly. They're great for a crowd and can be made well ahead of time. Savory and cheesy everyone loves these.
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