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Mushroom Masala
Mushroom Masala

Before you jump to Mushroom Masala recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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Using your very best judgment is just another one of the many ways you are able to make healthy decisions out of a lunch menu. This can be best done by examining dinner pictures onto a menu. It is also advised that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, then be sure to ask for a lesser amount.

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We hope you got insight from reading it, now let’s go back to mushroom masala recipe. To cook mushroom masala you only need 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Mushroom Masala:
  1. Get 200 gm button mushrooms
  2. Provide 2 medium onions chopped
  3. Prepare 2 tomatoes chopped
  4. Take 3 garlic cloves chopped
  5. Provide 1 green chilli chopped
  6. Provide 1 inch ginger chopped
  7. Provide 1/2 tsp Shahi jeera (cumin seeds)
  8. Get 1/2 tsp Kashmiri red chilli powder
  9. Use 1/2 tsp coriander powder
  10. Provide 1/2 tsp turmeric powder
  11. Provide to taste Salt
  12. Prepare 1 pinch sugar
  13. Use 2 laung(cloves)
  14. Provide 4 whole black pepper
  15. Provide 2 green cardamom
  16. You need 1 bay leaf
  17. Provide 1/3 tsp crushed dry leaves
  18. Prepare 1 tsp ghee (clarified butter
  19. Get 2 tsp cooking oil
Steps to make Mushroom Masala:
  1. Take some lukewarm water. Put half of the turmeric powder (see in the ingredients). Wash and clean mushrooms.
  2. Cut the mushrooms into half length wise. Mix rest of the turmeric powder with the chopped mushrooms. - - Take them in a microwave oven bowl and cook for 4 minutes. Don't discard the water from mushrooms after cooking in microwave.
  3. In a wok heat 1 tsp oil - and ghee. Spulter shahjeera. Add rest of the masala from the ingredients section except crushed dry fenugreek leaves. Cook for 3 minutes in low medium heat.
  4. Let the cooked masala cool. Grind them to a paste.
  5. In the same wok heat 1 tsp oil and cook the ground masala in low heat till oil separate. - - Add the cooked mushrooms with water. Adjust salt and water according to the gravy. Cook covered for 1 minute. Serve cooked Mushroom Masala with steamed Rice or Roti. - Thanks

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