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The ingredients needed to prepare Hariyali paneer mushroom tikka:
- Prepare 200 gram button mushroom
- Use 150 gram paneer cut in to medium size
- Prepare Handfuls chopped green coriander leaves
- Take 3 green chilli
- You need 1 Inch ginger
- Use 3 tsp cooking oil
- Use 1/2 tsp black salt
- Provide 1/2 tsp chaat masala powder
- You need 1 tsp black pepper powder
- Prepare 1 tbsp cornflour
- Use 2 tbsp hungcurd
- Take 1/2 tsp mint powder
- Prepare 1 tsp garammasala powder
- Take 6 garlic cloves peeled
- Provide 1 small size tomato roughly chopped
- Take 1/2 tsp rosted cumin powder
- Prepare 1 tsp Kashmiri red chilli powder
- You need 1/2 tsp kasturi methi
Instructions to make Hariyali paneer mushroom tikka:
- In a small blender jar add coriander leaves, green chilli, garlic, to taste salt 1small size tomato roughly chopped now blend it make a fine puree
- In a mixing bowl add paneer, mushroom, prepared puree, and given all ingredients and spice 1tsp oil except 2tsp oil mix it properly everything
- Now cover and rest for 4 hours
- After 4 hours take a sekwer and adjust it apply brush with oil
- Now roast it direct flame or preheated microwaves at 200cfor 10 min
- Now it is ready for serving u can enjoy it as a tea time snacks
Paneer is marinated in hariyali paste/green chutney along with spices and then grilled. Haryali Paneer is a very unique dish. I am sharing with you the way it is made in Dhaba's. Learn how to make authentic Dhaba Style Haryali Paneer. It is often confused with Palak Paneer by people due to its similarities in looks however the base of Haryali paneer is made from Dhaniya Leaves / Cilantro.
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