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We hope you got benefit from reading it, now let’s go back to chana masala recipe. You can have chana masala using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Chana Masala:
- Use kala chana/black chickpea boiled
- You need cucumber chopped
- You need onion finely chopped
- Take large tomato finely chopped
- Use carrot chopped
- Prepare green chillies finely chopped
- You need red chilli powder
- Prepare chat masala
- Take amchur powder
- Get lemon juice as required
- Prepare black salt
- Take Salt
- Use coriander leaves
Steps to make Chana Masala:
- In a large bowl add all the ingredients and mix well.
- Garnish with some chopped coriander leaves and serve warm or cold.
A quick, easy and delicious Vegetarian dinner recipe! Chana Masala Adapted from a Madhur Jaffrey recipe, which was adapted over here because much to my frustration, I own two Madhur Jaffrey books and this is in neither. This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.
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