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We hope you got insight from reading it, now let’s go back to chana masala recipe. To cook chana masala you need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chana masala:
- Use Soaked chana
- You need Onion
- Get Dry coconut grated
- You need Garlic ginger paste
- Use Red chilli powder
- Take Chhole masala
- Get Turmeric Powder
- Get Mustard,cumin seeds
- Take Oil
- Get Salt as per taste
Steps to make Chana masala:
- Wash the soaked chana and cook it in pressure cooker.Add pinch of salt and 1/2TSP turmeric powder while cooking
- Saute onion and dry coconut and make paste on mixer with coriander
- Now heat oil,add mustard and cumin seeds add red chilli powder,turmeric powder,salt,chana masala
- Mix well and add the paste and ginger garlic paste saute it till it looses the oil
- Now add the cooked chana mix well.Let it cook for 5 minutes.
- Now add water to get desired consistency.Let it boil
- Serve hot with roti or rice
A quick, easy and delicious Vegetarian dinner recipe! Chana Masala Adapted from a Madhur Jaffrey recipe, which was adapted over here because much to my frustration, I own two Madhur Jaffrey books and this is in neither. This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.
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