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We hope you got benefit from reading it, now let’s go back to chana masala curry recipe. To make chana masala curry you only need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Chana Masala Curry:
- Get 200 grams black chickpea (kale chane) soaked overnight
- Prepare 1 tbsp ginger garlic
- Get as needed few coriander leaves
- Use 1 big onion sliced
- Take 1 medium tomato chopped
- Prepare 2 cloves (1 inch) cinnamon
- Prepare 4 peppercorns
- You need 1/4 cup freshly grated coconut
- Provide 1 tbsp coriander powder
- Take 1 tsp red chilli powder
- Get 1 tsp cumin powder
- Provide 1/2 tsp garam masala
- Take 1/2 tsp turmeric
- Use to taste salt
Steps to make Chana Masala Curry:
- Heat oil in a pan add clove cinnamon peppercorns and onions sautey till golden brown watch full video on youtube click here 👇 https://youtu.be/nB_PKTKKZI4
- Add ginger garlic paste and tomatoes sautey till tomatoes are soft add coriander leaves mix well remove from heat
- Grind adding water into a fine paste
- Heat oil in cooker add red chilli coriander cumin turmeric salt garam masala sautey for few seconds make sure oil is not very hot
- Add masala paste sautey over medium heat till oil comes out then add soaked chana
- Sautey 1 minute over high heat add water and pressure cook 1whistle in high heat and then simmer till chana is tender
- Garnish with coriander leaves serve with rice roti naan paratha phulka
Home » All Recipes » Chickpea Spinach Curry (Chana Palak Masala). Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to. Curry leaves give this chana masala a little something extra. The only big twist is the fresh curry leaves. Chana masala is a great vegetarian meal or side for any Indian meal.
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