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The ingredients needed to make Stuffed Mushrooms:
- Provide 24 Whole fresh mushrooms
- Get 2 tbsp Olive oil
- Prepare 2 tbsp Minced fresh garlic (I usually add more as we are garlic lovers)
- You need 16 oz Cream cheese (softened)
- You need 1/2 cup Parm cheese
- Take 1/2 tsp Black pepper
- Use 1/2 tsp Onion powder
- You need 1/2 tsp Cayenne pepper
- Provide 4 tbsp Butter
Steps to make Stuffed Mushrooms:
- Preheat oven to 350°F. Clean mushrooms and carefully de-stem. Cut off & discard the tough ends of stems, chopping the rest of stems very fine.
- Heat olive oil over medium heat. Add garlic and chopped mushroom stems to pan. Cook until moisture has disappeared, do not burn garlic. Cool.
- Stir in cream cheese, parm cheese, pepper, onion powder, and cayenne. Mix well.
- Melt butter in a small bowl. Toss or baste mushrooms in butter mixture until coated. I find this keeps the mushrooms nice and moist while cooking in the oven.
- Spoon cream cheese mixture into each mushroom, I use a generous amount on each mushroom as we like them overstuffed.
- Bake in oven until browned, I find cooking times can vary depending on the amount of stuffing. Since we like ours overstuffed (and live at high altitudes) I cook mine for around 40-45 mins in order to get them browned to our liking. Start checking them after 20 mins and adjust to your liking.
- Let cool for 10 mins and serve!
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