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Chana Masala Gravy
Chana Masala Gravy

Before you jump to Chana Masala Gravy recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chana masala gravy recipe. You can have chana masala gravy using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Chana Masala Gravy:
  1. Provide chickpeas
  2. Take water or as required
  3. Provide ghee
  4. Prepare oil
  5. Get kalonji
  6. Prepare cumin seeds
  7. Use medium onions sliced
  8. Provide medium tomatoes roughly chopped
  9. Get garlic
  10. You need corainder powder
  11. Use garam masala
  12. You need red chilli powder
  13. Prepare turmeric powder
  14. You need or to taste salt
Instructions to make Chana Masala Gravy:
  1. Rinse chickpeas and soak for 8 hours or overnight.
  2. Add them to a pot and pour water and ghee.
  3. Cook the chana until soft on a medium heat.
  4. Heat 1 tbsp oil in the pot.add sliced onion and garlic,fry till light golden.then take out.
  5. Add chopped tomatoes,fried garlic, onion and blend it.
  6. Heat 2 tbsp oil,add kalonji and cumin seeds.
  7. When it start to splutter add garlic onion tomatoes paste in pot.
  8. Add salt, turmeric powder,chilli powder, corainder powder.
  9. Add half cup water and saute until the mixture leaves the sides of the pot.
  10. Add cooked chickpeas and enough water for gravy.
  11. Bring it to a boil and simmer until it reaches the desired consistency.
  12. Add garam masala powder, cover and set a side until serve.
  13. Chana masala Gravy is ready.
  14. Serve with rice or roti.

Chana masala cooked in coconut based gravy. Could anyone believe that this is the first time I am trying chana masala and bhatura at home😮? Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana'). Chole also known chickpea, garbanzo, and kable chana, Chana Masala is a cooked in a spicy tomato gravy.

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