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The ingredients needed to cook Pork Rib In Guilin Sauce:
- Prepare 8 pork ribs
- Get 1 3/4 cup guilin sauce (lee kum kee brand)
- Provide 1/2 cup water
- Provide 4 tbsp brown sugar
Instructions to make Pork Rib In Guilin Sauce:
- Always remove the membrane on the ribs
- Mix well water with the guilin sauce and brown sugar then coat well then cover with the aluminum foil firmly
- Baked it at 200 C for 3 hours or longer if the ribs are extra large and thick
- Once it's cooked,just removed the top aluminum foil and spoon the sauce over the ribs then bake for another few minutes to thicknen the sauce then off heat and enjoy
- TIPS # adding more sugar to balance the flavoured to your taste preferences, as this guiling sauce tend to be on the salty side #
Check out this delicious recipe for Pork Rib Roast from Weber—the world's number one authority in grilling. Cut the roast into slices and serve warm with the sauce. I make this Foo Jook Pork Rib Stew whenever I have a craving for fook jook, also known as tofu skin or Japanese yuba. When cooked with the pork and chee house sauce, the thin folds of tofu absorb so much rich flavor, and it has a soft and luscious texture. A bite of steaming rice, rich pork, and fook.
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