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Chana masala
Chana masala

Before you jump to Chana masala recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chana masala recipe. To cook chana masala you need 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Chana masala:
  1. You need 1 cup Kala Chana (Black Chickpeas) soaked overnight
  2. Provide to taste Salt
  3. Take For the tadka
  4. Get 1 tablespoon Ghee
  5. Use 1 big onion chopped
  6. Prepare 1 tomato chopped
  7. You need 5-6 garlic crushed
  8. Provide 1/2 inch ginger crushed
  9. Prepare 1/2 teaspoon Cumin seeds (Jeera)
  10. Use 1 teaspoon Amchur (Dry Mango Powder)
  11. Get 1 teaspoon Chaat Masala Powder
  12. Take 1 teaspoon Red Chilli powder
  13. Get 1 teaspoon Cumin powder (Jeera)
Instructions to make Chana masala:
  1. To begin making the Sukha Kala Chana Masala Recipe, ensure the kala chana is soaked overnight or for a minimum of 6-8 hours.
  2. Once the kala chana is soaked, transfer it into a pressure cooker with 1 cup of water and salt to taste.
  3. Pressure cook for about 5-6 whistles and turn off the flame. Allow the pressure to release naturally.
  4. Once the pressure has released, open the pressure cooker and drain off the excess water from the kala chana.
  5. Heat a pan with ghee on medium flame, once the ghee is hot, add the cumin seeds and allow them to sizzle.
  6. Now add onion after few minutes add tomatos and saute for minutes.
  7. Next reduce the flame, add the ginger and green chillies.
  8. Now add in all the dry spices - amchur powder, coriander powder, chaat masala, and cumin powder.
  9. Mix well and quickly add in the boiled kala chana. Give it a good stir and simmer the sukha kala chana in the pan for 3 to 4 minutes until the masala gets well coated into the kala chana.
  10. Once done, turn off the heat, check if you need to add more salt and adjust according to taste. Transfer the Sukha Kala Chana into a serving bowl and serve as a prasad for the festivals like navratri.
  11. Serve Sukha Kala Chana Masala Recipe along with Rava Kesari Bhath/ Sooji Halwa Recipe, and Puri Recipe as prasad for Ashtami or just as a Sunday brunch.

A quick, easy and delicious Vegetarian dinner recipe! Chana Masala Adapted from a Madhur Jaffrey recipe, which was adapted over here because much to my frustration, I own two Madhur Jaffrey books and this is in neither. This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.

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