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We hope you got benefit from reading it, now let’s go back to kanika bhog recipe. You can have kanika bhog using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Kanika Bhog:
- Take 1 cup basmati rice
- Use 2 cloves
- Provide 1 bay leaf
- You need 1 piece cinnamon
- Provide 1/2 tsp salt
- Use 1 tsp turmeric powder
- Take 2 tbsp ghee
- Prepare 2 tbsp sugar
- Get 1/4 cup grated coconut
- Get 1 tsp cardamom powder
Instructions to make Kanika Bhog:
- Wash and soak rice for 20 minutes. Strain it and add 1/4 tsp turmeric to it.
- In a pan add ghee and roast kaju and kismis.once roasted take out of pan.
- Add cloves, bay leaf, and cinnamon. Roast it. Once done add soaked rice to it. Add grated coconut.
- Roast it nicely. Add double water of rice to it.
- Cook it on low flame. Add sugar and dry fruits.
- Kanika is ready to serve..
Omedelbar bokningsbekräftelse, personlig support dygnet runt! Puffy and piping hot pooris made of either maida or atta are served to the young girls as part of the bhog. Another Kanjak staple is a delicious suji halwa made by semolina whisked in milk and ghee. Chhappan Bhog a reputed name in India Provides premium quality sweets and namkeen. Supplies sweets and namkeen around the globe.
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