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We hope you got insight from reading it, now let’s go back to kanika/flavoured sweet rice recipe. You can cook kanika/flavoured sweet rice using 12 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Kanika/Flavoured Sweet Rice:
- Use 1 cup rice
- Use 1/2 cup jagerry
- Use 1/3 cup ghee
- You need 15-20 raisins
- Prepare 2 stick cinnamon
- Prepare 4 cloves
- Take 1 black cardamom
- Take 15-20 black pepper
- Prepare 4 green cardamom
- Prepare 1 tbsp cumin seeds
- Provide 1/8 part of the nutmeg
- Use 3:5 cup water
Steps to make Kanika/Flavoured Sweet Rice:
- Take a rice properly washed and soaked.
- Take 3:5 cup water in the clay pot and place the clay pot in low to medium flame.
- Put all the dry spices in blending jar. Take a small piece of nutmeg and jeera.
- Cover the jar and make powder it. Add 1 tsp sugar and again grind it.
- Check out water add dry spice powder.
- Add raisins, soaked rice and don't mix it and no need to use spatula.
- Cover the pot and cook in medium to low flame.
- Remove the lid and add jaggery and ghee.
- Now cover the pot for 5 minutes and cook it in low flame.
- After 5 minutes remove the lid and check it. Switch off the flame.
- And cover the clay pot for 30 minutes. The remaining water in rice is cooked with heat of clay pot.
- After 30 minutes the kanika is ready for serving. Add tulsi leaves and serve to god as a bhog.
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