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We hope you got insight from reading it, now let’s go back to mishti mango (aam) doi (dahi)- steamed recipe. You can have mishti mango (aam) doi (dahi)- steamed using 4 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Mishti Mango (Aam) Doi (Dahi)- Steamed:
- Use 2 Cups Full Cream Milk
- Get 1/2 Cup Ripe & Sweet Fresh Mango Purée
- Prepare 4 tbsps Plain Yoghurt
- Use 2 tbsps or more (As Required)
Steps to make Mishti Mango (Aam) Doi (Dahi)- Steamed:
- Firstly, cut the mangoes into cubes and blend it into a smooth paste or purée & boil the same on a low heat for about 4-5 mins time in order to get it's water retention evaporate which allows our Aam Doi, giving it a more shelf life than the normal if use just the raw purée
- Now, set it aside and boil & prepare the milk with the measured sugar, to set our Mango Doi…post boiling the measured milk we need to allow it to cook & reduce a bit in it's quantity than it's original one
- Now, allow the milk to get lukewarm as well alike the mango purée & now, take the measured plain curd in a separate bowl & whisk it well & then, pour in it the lukewarm milk and mix in the both now & blend the mixture well enough so as it has no lumps in it
- Now, finally add into it the prepared mango purée & again, mix and whisk it all together with the whisker & pour it into the earthen or ceramics or borosilicate pots/bowls/ramekins vessels, to finally allow it to get set well enough before it's servings
- Put the poured doi-mix bowls in a square or rectangular baking tray, cover it with an aluminium foil & then put it in a preheated oven at 180C for about 30-40 mins time (depending on individual oven temperature settings), ideally it should be set within 30-35 mins by the aforementioned measurements and if poured into different smaller sized bowls/vessels
- After switching off the oven, allow it to be inside for the next 1-2 hrs time & then, take it out & checkout if all well set & now, refrigerate the same for at least, 2-3 hrs time before serving…
- It’s always served chilled You can garnish the same with some sliced pistachios/small cubed mangoes or by putting a few dollops of the mango purée or as you may feel like
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