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Tumeric Semo and Vegetable soup
Tumeric Semo and Vegetable soup

Before you jump to Tumeric Semo and Vegetable soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Even if after taking the aforementioned approaches, you’re not able to locate satisfying healthy meals in your own lunch menu, so you might want to order a healthy side dish or drink. Water is a great option, especially when compared to soda. Salads make good side dishes, especially the ones that are consumed without a salad dressing or low-fat salad dressingtable. Naturally, you might want to take additional measures to make sure that you opt for a healthy mealbut if you opt to forgo low calories for taste, take additional measures to make sure you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to tumeric semo and vegetable soup recipe. To cook tumeric semo and vegetable soup you need 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Tumeric Semo and Vegetable soup:
  1. Prepare For the vegetable soup
  2. Prepare Lagos spinach (efo shoko)
  3. Provide Deboned Smoked fish
  4. You need Soft Cowskin
  5. Prepare Locust bean
  6. Prepare Scotch bonnet
  7. You need Red bell pepper
  8. Prepare Onions
  9. Get Ginger
  10. You need Salt
  11. Prepare cubes Seasoning
  12. Use Thyme
  13. Prepare Palm oil
  14. Use For the swallow
  15. Get Semovita
  16. Get 1/2 teaspoon tumeric
  17. Take Water
Instructions to make Tumeric Semo and Vegetable soup:
  1. Pour hot water on ur vegetable for 2-5 mins. Sieve and set aside. Blend ur pepper, onions and set aside. Clean ur ponmo, fish,locust bean and set aside as well.
  2. Heat up palm oil in a pot, add chopped onions, locust bean, ginger paste, thyme and fry for 2 mins. Add ur pepper mix with ur ponmo, fish and seasonings.. cover to cook for a while.
  3. When the water is almost dry, add ur vegetable and cover to cook on low heat. When done, remove from heat and set aside.
  4. Boil water in a pot for semo. In a small bowl, mix a little semo and water.
  5. Add the tumeric to ur boiling water, then add in ur semo mix. Turn well, cover to cook for a while then add in the remaining semo until it is neither soft nor hard.
  6. Add little water to it and cover to cook. When done, serve with ur vegetable and Enjoy 👌😋.

A small knob of fresh turmeric can replace the dried type. Grilled Clams with Aleppo Pepper, Tumeric, and Lime Butter. Thanks to turmeric, easy frozen veggies and roasted nori (seaweed) this tasty detox soup recipe is full of nutrients and great for weightloss. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend Moroccan seasoning is made out of aromatic turmeric, allspice, ginger, white pepper, coriander, and cinnamon, and these. Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason!

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