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Before you jump to Coconut Shortbread Easter Cookies recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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The ingredients needed to prepare Coconut Shortbread Easter Cookies:
- Use 12 ounces unsalted butter, at room temperature (3 sticks)
- Use 1 cup granulated sugar
- Take 3 1/2 cups all purpose flour
- Take 1/2 teaspoon salt
- Provide 1 1/2 teaspoon vanilla extract
- Prepare 1 large egg lightly beaten with 1 tablespoon water (egg wash)
- Take 7 ounces seeetened flaked coconut
- Provide about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
- Get for white chocolate drizzle
- Get 4 ounces white chocolate, melted, for best results don't use chi
Steps to make Coconut Shortbread Easter Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- Unwrap and have ready the chocolate mini eggs
- Whisk in a bowl the flour and salt
- In another large bowl beat butter, sugar and vanilla until light and fluffy
- Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
- Roll the dough into golf size balls. Roll in egg wash
- Roll in coconut to cover
- Place on prepared pans and bake 20 to 25 minutes until golden
- When they come out of the oven gently press a chocolate egg in the center of each cookie
- Transfer to a rack tocool completely
- Finish cookies
- Drizzle melted white chocolate over cookies and allow to dry
I usually make them for cookie exchanges, or when I want to give someone a homemade gift with for a special occasion or without! Every time I baked these for a cookie exchange, or. Guaranteed to satisfy any coconut lover. Keep the frozen dough in your freezer for unexpected company or sneaky sugar attacks. Do you remember icebox cookies from old cookbooks?
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