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The ingredients needed to prepare Chinese Chive Rice Flour Chijimi:
- Get 1/3 bunch Chinese chives
- Get 30 grams Carrot
- You need 70 grams ★ Cake flour
- Use 30 grams ★ Rice flour
- Get 1 medium ★ Egg
- Get 140 ml ★ Water
- Prepare 1 tsp ★ Chicken stock powder
- Prepare 1 dash Sesame oil
- Take 1 Chijimi sauce
Steps to make Chinese Chive Rice Flour Chijimi:
- Julienne the carrot. Slice the chives into 4-5cm long pieces.
- Put the ★ ingredients into a bowl and use a whisk to combine. Add the carrot and chives and mix well.
- Put some sesame oil into a warmed frying pan and pour in the ingredients from Step 2. Pan-fry on medium heat until browned, flip it over and fry the other side.
- Slice it into portions, dip it into the sauce, and enjoy.
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