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We hope you got insight from reading it, now let’s go back to shakarqand ka halwa recipe. You can cook shakarqand ka halwa using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Shakarqand ka Halwa:
- Use 500 gm Shakarqand (Sweet Potato)
- Provide 1/4 cup Ghee
- Take 1/2 cup Milk
- Get 1/4-1/2 cup Sugar
- Get 2-3 Green Cardamom
- You need 1/2 Tsp Cardamom Powder
- Prepare 1/4 Tsp Nutmeg Powder(Jaifal)
- Take Almonds, Pistachio to garnish
Steps to make Shakarqand ka Halwa:
- Wash the shakarqand throughly. Boil them in water.when tender, takes out from water & peel skin.
- After perling the skin, mash shakarqand with masher or with hands.
- Add ghee in a pan.add illachi.add mashed shakarqand & saute on medium heat till water dries out.raw smell goes off & colour also changed.
- Add milk in pan & let it cook over medium flame till it is absorbed in shakarqand.add sugar in pan and cook.
- When the sugar is melte in halwa and the whole mixture leaves sides of pan & come together, add cardamom powder and freshly grated nutmeg.a rich aroma arises.
- Serve Shakarqand halwa in bowl.garnish with chop almonds & pistachio. Serve either hot or cold. Enjoy with Cookpad.
- Amount of sugar is adjusted depending on sweetnees of shakarqand.this halwa should be semi solid.it's almost light colour in texture.if needed food colour can be added in it or zaffran can enhance colour & taste as well.
Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.
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