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Before you jump to Cool Udon Noodles With Tuna and Grated Daikon Radish recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to cool udon noodles with tuna and grated daikon radish recipe. To make cool udon noodles with tuna and grated daikon radish you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Cool Udon Noodles With Tuna and Grated Daikon Radish:
- Get 1 pack Udon noodles
- Provide 1/2 to 1 can Canned tuna
- Provide 100 grams Grated daikon radish
- Take 1 Green onions for garnish
- Provide 1 tsp Lemon juice
- Take 50 ml Mentsuyu
- Provide 1 Yuzu pepper paste
Steps to make Cool Udon Noodles With Tuna and Grated Daikon Radish:
- Drain the oil from the canned tuna. Drain the excess moisture from the grated daikon radish. Chop the green onion finely.
- Boil the udon noodles, drain well and rinse in several changes of cold water to firm them up.
- Put the drained noodles on a serving plate. Top with the grated daikon radish, tuna and green onion. Pour on the mentsuyu sauce and lemon juice to finish. Add yuzu pepper paste to taste.
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