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We hope you got insight from reading it, now let’s go back to amatriciana (tomato sauce) recipe. To cook amatriciana (tomato sauce) you only need 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Amatriciana (Tomato Sauce):
- Get 2 (16 oz) cans whole tomatoes
- Take 1/4 lbs thick cut bacon or pancetta chopped
- Use 1 large onion chopped
- Get 5 cloves garlic minced
- Provide 2 tbsp tomato paste
- Take 1 cup white wine
- Prepare 2 tbsp olive oil
- Prepare 1/2 cup water
- Use 1 tbsp red pepper flakes
- Get Salt
Steps to make Amatriciana (Tomato Sauce):
- Add tomatoes to blender and puree. Put aside for later use.
- In a large Dutch oven cook onion and garlic in olive oil until onions are translucent.
- Add bacon and water. Cook until water is evaporated and fat has rendered.
- Add tomato paste and red pepper flakes and a few teaspoons of salt. Cook for 5 minutes.
- Add wine and cook until reduced by half.
- Add tomato puree and bring to a low boil. Reduce heat, cover partially and simmer for at least 45 minutes.
- Serve with pasta noodle of your choice. Corkscrew or penne work best.
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