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We hope you got insight from reading it, now let’s go back to gingerbread cookies recipe. To cook gingerbread cookies you only need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make gingerbread cookies:
- Prepare 1 cup butter
- Take 1 1/2 cup sugar
- Provide 1 egg
- You need 2 tbsp dark corn syrup
- Prepare 1 tbsp molasses
- Prepare 3 cup flour
- You need 1 1/2 tsp orange zest
- Prepare 2 tsp baking soda
- Provide 2 tsp ground cinnamon
- Use 1 tsp ground ginger
- Provide 1/2 tsp salt
- Provide 1/2 ground cloves
Instructions to make gingerbread cookies:
- preheat oven 375
- with an electric mixer, beat sugar and butter. then add egg, syrup, and molasses.
- in a seperate bowl, whisk together flour, soda and spices
- fridgerate dough for an hour. roll dough out and cut with cookie cutters
- cook cookies 8 to 10 minutes.
Because of the added sticky sweetener (molasses), I add a little more flour to help soak it all up. In a large bowl, with mixer at slow speed, beat flour, sugar, butter, molasses, egg, cinnamon, baking powder, ginger, cloves, nutmeg, baking soda, and salt until well mixed. For the cookies: Whisk together the flour, ginger, cinnamon, baking soda, salt, allspice and cloves in a large bowl. Mix the butter, shortening, brown sugar and molasses in the bowl of a stand. all natural gingerbread cookies & gingerbread house kits made with the finest pure ingredients and decorated with our special egg-free royal icing. This is a great basic gingerbread cookie recipe.
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