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Before you jump to Rice flour porridge with sweet potato ball recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to rice flour porridge with sweet potato ball recipe. To make rice flour porridge with sweet potato ball you need 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Rice flour porridge with sweet potato ball:
- Take Rice flour
- Prepare Tapioca flour
- Take Sweet potato
- Provide Coconut milk
- Prepare Brown sugar (better use coconut sugar)
- Use Water
- Prepare Salt
Instructions to make Rice flour porridge with sweet potato ball:
- Boil sweet potato until it's tender enough
- Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls
- Boil water, when it's boiling put in the sweet potato balls. Wait until it floats
- Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling
- Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken
- To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk
- When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in
- Stir it until thick enough and don't forget to put a punch of salt to make it more yummy
- Combine the porridge with sweet potato balls. Yummy! Enjoy!
Mix with a spatula until a soft. Coconut Flour Porridge (Low Carb, Keto, Paleo)Low Carb Maven. The same sweet rice flour is used for the tteok or dumplings, which couldn't be easier to make. (In fact, learning how to make these may be dangerous! While the porridge simmers, cook the rice balls. Bring a medium saucepan of water to a rolling boil.
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