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We hope you got insight from reading it, now let’s go back to vickys spiced lamb & coconut pilaf, gf df ef sf nf recipe. To make vickys spiced lamb & coconut pilaf, gf df ef sf nf you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF:
- Get 1 tbsp oil
- You need 2 onion, finely chopped
- Use 500 grams lean minced lamb
- You need 350 grams basmati rice
- Prepare 2 tbsp green thai curry paste or amount to taste
- Prepare 300 ml hot chicken stock
- Prepare 400 ml light coconut milk
- Provide 140 grams frozen peas
- Provide 1 lemon cut into wedges
- Provide 1 coriander leaves to garnish
Steps to make Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF:
- Heat the oil in a pan and cook the onion for 5 minutes until soft
- Add the lamb and brown off, then stir in the rice, curry paste, stock and coconut milk
- Bring to the boil then simmer gently for 10 minutes until the rice is tender and the liquid is almost completely absorbed
- Stir in the peas and cook a further 3 minutes
- To serve, sprinkle over some coriander garnish and give everyone a lemon quarter to squeeze over
- 2 tbsp of thai green curry paste gives a mild flavoured finish. Feel free to use more or use a hotter curry paste
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