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The ingredients needed to prepare Spaghetti al Pesto with Chicken:
- Use spaghetti
- Get 100 grams basil
- Use 120 ml olive oil
- Get 4 clove garlic
- Provide 1/2 tbsp salt
- You need 2 tbsp parmesan/pecorino cheese
- Take 50 grams pine nuts
- You need 1/4 kg spaghetti or any kind of pasta
- Provide Chicken topping
- Take 4 chicken breast fillet
- Use 2 tbsp lemon juice
- Use 1 tbsp salt and pepper
- You need 1 tbsp thyme
- Use 1 tbsp Rosemary
Instructions to make Spaghetti al Pesto with Chicken:
- Cook pasta per package instructions
- Season the chicken both sides in the following order: lemon juice, salt and pepper, thyme, rosemary. Let sit for 20 mins
- For the pesto sauce, put the ingredients in blender in the following order: Basil, garlic, salt, cheese, oil. blend until desired texture. add the nuts and blend for a few seconds, make sure that the nuts are not fully crushed
- Rub a bit of pesto sauce on the chicken
- Sear the chicken, on medium heat. 4 mins per side.
- serve pasta, top with Parmesan cheese. cut the chicken to desired size per serving.
Add the sliced chicken and baby spinach leaves to a large skillet over medium heat with some olive oil. Cook your pasta al dente so there's still a nice bite to it. About the Ingredients in AIP Pesto Chicken and Spaghetti Squash. Spaghetti squash is abundant during the winter, but you can also find it throughout the year in certain health food grocery stores. Follow Lauren's spaghetti squash baking method to ensure perfect al-dente strands of squash.
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