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Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme
Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme

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Using your best judgment is just another one of the many ways which you can make healthy choices out of a lunch menu. This can be best done by analyzing meal pictures on a menu. It’s also recommended that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.

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Even if after taking the above mentioned approaches, you’re not able to find satisfying healthy foods on your lunch menu, then you may choose to purchase a healthy side dish or drink. Water is an excellent option, particularly when compared to soda. Salads make good side dishes, particularly the ones that are eaten without a salad dressing or dressing salad dressing. Obviously, you will want to take extra steps to ensure you choose a healthy meal, but should you choose to forgo low calories for taste, require extra measures to make sure you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to creamy chicken pesto & bowtie pasta from philadelphia cooking creme recipe. You can have creamy chicken pesto & bowtie pasta from philadelphia cooking creme using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Creamy Chicken Pesto & Bowtie Pasta

from Philadelphia Cooking Creme:

  1. Provide boneless, skinless chicken breasts cut into bite sized pieces. I used chicken thighs
  2. Prepare frozen peas. I used a can instead of frozen.
  3. Take red pepper strips
  4. You need Philadelphia Creamy Pesto Cooking Creme. (10 oz). These come in containers.
  5. Use hot cooked bowtie pasta. I used 1/2 box.
  6. Use Kraft Shredded Mozarella Cheese. I used parm. on top when plated.
Steps to make Creamy Chicken Pesto & Bowtie Pasta

from Philadelphia Cooking Creme:

  1. Cook and stir chicken in large skillet on meduum heat 5-7 min or until done. Add peas & pepper strips; cook 2-3 min, or until heated through, stirring ocassionally. ( I boiled my skinless thighs in onion, carrots so I could have the broth. Boul for 1 hr. for thighs or until done. debone and cut into pieces. add to skillet with no broth).
  2. Cook your pasta. I cooked mine in broth from thighs.
  3. added my peas & peppers at this point.
  4. add Phil. Creamy Pesto Cooking Creme and drained, cooked pasta.
  5. Simmer, stirring ocassionally, until cooking creme is hot. We like ours thinner so I usually add 3/4 C of milk to thin sauce. While it's hot it may seem then but thickens when cooled.
  6. Top with cheese.

This creamy chicken pesto pasta recipe has tender pan-fried chicken with a delicious sun-dried tomato and spinach pesto sauce. Summer or Winter - this Creamy Pesto Chicken is quick, easy & CRAZY delicious! Perfect for easy entertaining or a mid-week meal. For a healthy variation on creamy chicken salad, we've replaced half the mayonnaise with basil pesto. Serve over greens or make it into a sandwich for a healthy lunch.

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